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| Marimba Mezza Platter | RM26.00 |
| Hummus, Pate' - chicken liver or wild mushroom, Samoosas (lamb or vegetarian) , Aubergine Roll with Feta Cheese & Olives | |
Ostrich
Carpaccio |
RM24.00 |
Bushveld
Chicken Liver Pate' Our Chef's delight. Served with a brandy raisan chutney and melba toast |
RM20.00 |
| Ocean Prawn Cocktail | RM18.00 |
| Plump shrimp on a bed of lettuce with a delicious home-made cocktail sauce | |
Peri-Peri Chicken Livers |
RM18.00 |
| A South African favourite, pan fried in a spicy Peri-Peri sauce served with garlic bread | |
| Calamari | RM15.00 |
| Fresh
squid coated in breadcrumbs and deep fried until golden brown served
with cucumber tartar and Peri-Peri sauce or Fresh squid pan butter grilled with a hint of garlic and chili served in the pan with rice |
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| Snails | RM24.00 |
| 1/2 doz. sizzling snails baked in garlic herb butter sauce | |
| Mushrooms in the Basket | RM18.00 |
| Mixed mushrooms sauted with butter herbs & garlic, in a puff pastry basket with a sprinkling of cheese | |
| Out of Africa Potato Skins | RM15.00 |
| A
pair of skins stuffed with your choice of filling, covered in melted
cheese and served with sour cream Safari - spicy beef Nkuku - spicy chicken Vegetarian - spicy tomato sauce and creamy spinach |
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| South African Caesar Salad with Biltong | RM24.00 |
| Romaine lettuce, croutons, parmesan, caeser dressing & Biltong - South African dried beef | |
| Jungle Salad | RM18.00 |
| Crisp iceberg lettuce with a jungle of fresh goodness served with a choice of thousand island, blue cheese, yoghurt tahina, vinaigrette or balsamic dreassing | |
| Village Salad | RM22.00 |
| Tomato, cucumber, greenpepper and onion on mesclun salad leaves, topped with feta cheese, calamata olives and our special vinaigrette | |
| Chicken Salad | Add RM6.00 |
| Add a grilled sliced marinated chicken breast to any salad | |
Garlic Bread - Basket of 4 pieces |
RM8.00 |
| Mielie Bread | RM6.00 |
| Corn Bread freshly baked everyday | |
Soups
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| Okavango Pumpkin Soup | RM15.00 |
| A village tradition served with African Mielie bread | |
| Mauritius Crab & Watercress Soup | RM18.00 |
| Light and creamy, full of crab meat, served with garlic bread | |
| Limpopo Brown Onion Soup | RM15.00 |
Served with Cheezy Toast |
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Copyright © 2006 Out Of Africa Restaurant & Kudu Bar