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Chef's Choice
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| Venison
Pie Our Famous V- Pie filled with succulent Venison Meat in a creamy mushroom gravy covered in Puff Pastry |
RM46.00 |
| Zebu
Steak Pie Succulent chunks of Beef steak in a rich black pepper sauce covered in puff pastry |
RM39.00 |
| African
Oxtail Potjie A thick oxtail stew prepared in our unique potjie pot over a slow fire, served with mashed potatoes and fresh vegetables |
RM39.00 |
| Tongue
Kalahari Delicious pan fried tender pieces of ox tongue with a mustard sauce |
RM46.00 |
| Lamb
Shank Oven roasted with a rich Lamb jus on a caramelized onion basket |
RM42.00 |
| Ostrich
Schnitzel Ostrich escalope bread crumbed & lightly fried served with peri-peri or mushroom sauce, gratinated with cheese |
RM44.00 |
| Zuri
Duck A succulent Duck breast with a Hanepoort Grape sauce |
RM46.00 |
| Bobotie One of South Africa's famous dishes. Ground beef cury with a nuty, fruity flavour and topped with a savoury custard Served with yelow rice, salad sambals, chutney & pappadums |
RM39.00 |
| Natal
Curry A delectable spicy lamb cury served with yelow rice, salad sambals, chutney & pappadums |
RM38.00 |
Herbivores Choice
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| Vegetarian
Pie Brinjal, mushrooms, peppers & brown lentils with spicy tomato & cheese sauce, covered in a puff pastry |
RM36.00 |
| Cannelloni Homemade pasta filled with wild mushrooms, spinach & ricotta cheese covered in a Sage tomato sauce |
RM38.00 |
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